Tibetan Saffron
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Tibetan Saffron Q10 Tightening Mask for 30 Mask Supply $9.99 |
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4boxes of Tibetan Saffron Icy Spring Eye Mask EFFECTIVE $14.99 |
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30 Tibetan Saffron Olive Oil Whitening Handcare Masks $7.99 |
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Tibetan Saffron Q10 Tightening Mask for 30 Mask Supply $9.99 |
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4boxes of Tibetan Saffron Icy Spring Eye Mask EFFECTIVE $14.95 |
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Tibetan Saffron Q10 Tightening Mask for 30 Mask Supply $9.99 |
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30 Tibetan Saffron Olive Oil Whitening Handcare Masks $7.99 |
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Tibetan Saffron Incense – Tibetan Traditional … |
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5′ x 2′6 Hand-Knotted Tibetan Saffron Dragons Wool Area Rug $679.00 Bring the enchantment of the magical Himalayas into your home with this magnificent one-of-a-kind area rug hand-knotted by artied by artisans in Tibet. Tibetans have been weaving rugs for centuries and, while these treasures have only rarely been available in the rest of the world, you can now own and proudly display the masterful craftsmanship of this fine creation. Traditional Tibetan weaving of… |
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Rectangular Meditation Cushion – Saffron Ikat Print rectangular Tibetan style meditation cushion… |
This northern most part of the country is known for some of the most beautiful sceneries and adventure sports of the world. Being ruled by several dynasties, every aspect of life here showcases a vibrant mix of various cultures. Even the food and cuisine has been influenced by the cooking styles of Iran, Afghanistan and Central Asia. The cuisine of Jammu-Kashmir and Ladakh represents the rich culture of the state.
Kashmiri cuisine is prepared with liberal use of aromatic spices like saffron (kesar), asafoetida (hing), saunf (aniseed), dry ginger, cinnamon, cardamom, cloves, etc. The most authentic, delectable and special dishes of Kashmir can be enjoyed during festivals. Ladakhi cuisine is simply synonymous with variety. It serves various Tibetan, Korean, Chinese, and Continental dishes.
Wazwan
The history of traditional Kashmiri food dates back to the 15th century when a few cooks migrated from Samarkand to the valley of Kashmir. The descendants of those cooks were called the ‘Wazas’ (the master chefs of Kashmir). ‘Wazwan’, the specialty of the state is named after them only. It is a grand feast known for 36 different types of culinary delights, with a majority of non-vegetarian dishes.
Specialties
The state serves all the vegetarian dishes of India, but the people here are experts in cooking a variety of Rice, Saag (a green leafy vegetable), Lotus Root, Dum Aaloo and Chaman, Apricot Jam etc.
When it comes to non-vegetarian specialties in Kashmiri and Ladakhi food, one can not resist himself for trying out Roghan Josh (the juiciest curried mutton), Thukpa (noodles cooked in mutton soup), Skieu (made with veggies, mutton and flour), Yakhni and Tabaq Naat (made of fried ribs), Gushtaba (pounded and spiced meat balls), Marchwangan Korma (hot mutton curry), Methi Korma (vegetables with chopped intestines) etc.
Kashmir, the land of fruits and nuts, also serves ‘Kahava’. It is a special tea prepared with the use of spices.
When it comes to the traditional food of Kashmir and Ladakh, it is prepared with heavy use of dry fruits like walnuts, almonds and raisins, which provide a pleasant aroma and flavour to the food.
Visit any of the restaurants in Ladakh or Kashmir, and you will be served a variety of authentic and delectable Kashmir cuisine. The rich cuisine of Jammu and Kashmir showcases the rich culture of the state. Try any of the Kashmiri cuisines and you will experience the unique aroma and flavour of the food.
